Achaya [Oxford University Press:Delhi] 1998 (p. ”
—The Laurel Health Cookery, Evora Bucknum Perkins [Laurel Publishing Company:Melrose MA] 1911 (p. The first two protections are managed by the US Patent & Trademark Office (http://www. , or until no imprint remains when touched lightly. By regular bread crumbs, you most likely mean those bought in a can or made at home using stale or fresh bread. These were finally abandoned in favor of a collapsible cardboard bread tray, patented earlier by a St.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.

token patty cake

Our survey of historic newspapers confirms Rainbo brand [owned by Taggart] introduced round-shaped sliced sandwich bread in 1963. On street-maket stalls and in antique shops one sometimes coms across the old Doulton stoneware storage crock for bread. A38) Round sliced bread. Hoover, Willardd B Moore [Minnesota Historical Society Press:St. The persuasiveness of this prose is undimmed after more than 100 years.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912.

Token Patty Cake


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p

token patty cake

Perhaps he will be warned before eating but it may be that the blow will fall when the check is presented. The job for him is to manage the whole House–for a starter. ‘Baking was done in Dutch Ovens and often the bread or flapjacks were baked in frying pans, the same as the miner did in his camps. Drop dough rounds, 3 or 4 at a time, into pot, being careful not to overcrowd. To serve: Lefse should be served at room temperature. Buttered toast is, then, or was, so peculiarly English a delicacy.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.

Token Patty Cake

token patty cake

Croissants
The origin of the croissant is one of the great food legends of all time. Our survey of historic newspapers confirms Rainbo brand [owned by Taggart] introduced round-shaped sliced sandwich bread in 1963. On street-maket stalls and in antique shops one sometimes coms across the old Doulton stoneware storage crock for bread. A38) Round sliced bread. Hoover, Willardd B Moore [Minnesota Historical Society Press:St. The persuasiveness of this prose is undimmed after more than 100 years. Panko can help soften the blow of a culinary error. 202) [1930]
“Cheese straws. Knead the dough until it springs back into place when pressed with the fingers, and add the remaining one-half cup of flour if required.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake.

Information about Token Patty Cake


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.

token patty cake

Our survey of historic newspapers confirms Rainbo brand [owned by Taggart] introduced round-shaped sliced sandwich bread in 1963


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time. ” So it wouldnt be that much of a jump for customers to order a pretzel bread sandwich, said Peter Reinhart, baking instructor at Johnson and Wales University in Charlotte, N.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time. ” So it wouldnt be that much of a jump for customers to order a pretzel bread sandwich, said Peter Reinhart, baking instructor at Johnson and Wales University in Charlotte, N.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time. ” So it wouldnt be that much of a jump for customers to order a pretzel bread sandwich, said Peter Reinhart, baking instructor at Johnson and Wales University in Charlotte, N.

token patty cake

Of ground ginger, 1 1/2 oz. I also wanted this restaurant to be different. “Because good sourdough French bread was the usual run of many bakeries in San Francisco it is difficult to detail the rise of its myth and legend prior to the advent of newspaper columnists. (28p, quite a high price). Place seam side down on a long serving tray and cut off both ends diagonally. 266) “Posset in its earliest medieval form was a drink made from milk lightly curdled by adding an acid liquid such as wine, ale, citrus juice to it. Head Baker, Buckhead Bread Co. Because 3 cakes of yeast are used in this recipe, the dough rises very quickly, and the total time required is about 3 hours. ] [1857]
“Potato Bread.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time. ” So it wouldnt be that much of a jump for customers to order a pretzel bread sandwich, said Peter Reinhart, baking instructor at Johnson and Wales University in Charlotte, N.

token patty cake

Croissants
The origin of the croissant is one of the great food legends of all time. Our survey of historic newspapers confirms Rainbo brand [owned by Taggart] introduced round-shaped sliced sandwich bread in 1963. On street-maket stalls and in antique shops one sometimes coms across the old Doulton stoneware storage crock for bread. A38) Round sliced bread. Hoover, Willardd B Moore [Minnesota Historical Society Press:St. The persuasiveness of this prose is undimmed after more than 100 years. Panko can help soften the blow of a culinary error. 202) [1930]
“Cheese straws. Knead the dough until it springs back into place when pressed with the fingers, and add the remaining one-half cup of flour if required.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time. ” So it wouldnt be that much of a jump for customers to order a pretzel bread sandwich, said Peter Reinhart, baking instructor at Johnson and Wales University in Charlotte, N.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used. In three or four hours, if you mind the above directions, it will rise and ferment as if you had set it with hop yeast; when it does, make it up in soft dough, flour a pan, put in your bread, set it before the fire, covered up, turn it round to make it equally warm, and in about half an hour it will be light enough to bake. Croissants
The origin of the croissant is one of the great food legends of all time. ” So it wouldnt be that much of a jump for customers to order a pretzel bread sandwich, said Peter Reinhart, baking instructor at Johnson and Wales University in Charlotte, N.


—The Christmas Cook, William Woys Weaver [Harper Perennial:New York] 1990(p. 423-424)
[NOTE: Halawa (aka halva) is a confection based on honey, flour and seeds/nuts. The resulting packet of dough is then rolled out to the required size and fried in oil or dry cooked on a tava or griddle. It is sold widely throughout Louisiana. , began tinkering with the idea of a machine to slice whole loaves of bread in 1912. Is more light and easy of digestion than that which is made of yeast, and many people prefer it for the food young children; but it is not so pleasant to the taste, and is not so commonly used.